Wonder where your favorite D.C. food brands come from? Learn at The Food Entrepreneurship Series’ next panel featuring the CEO of Union Kitchen, Cullen Gilchrist, and the founders of JRINK, Eat Pizza, SWAP, and Snacklins on Tuesday, November 28th at 6:00 PM in Fisher Colloquium. Free food will be available to all attendees!
A food business accelerator located in Washington, D.C., Union Kitchen builds national brands that start locally and grow regionally. During this panel, you will hear directly from the CEO about what Union Kitchen is and how it fosters successful food brands. You will also be able to sample some of its greatest success stories – juice from JRINK, pizza from Eat Pizza, swapples from SWAP Foods, and vegan pork rinds from Snacklins. If you love food, entrepreneurship, or any combination of the two, come out!
This panel is part of Georgetown University’s Food Entrepreneurship Series hosted by StartupHoyas, The Corp, the GU Eating Society – GUES, and Spoon University Georgetown. The Food Entrepreneurship Series brings food entrepreneurs in the Washington, D.C. area to Georgetown University. The series aims to provide Georgetown University students with opportunities to learn more about the food industry and to connect with entrepreneurs in the Washington, D.C. area.